Caviar Sterlet Malossol

It is one of the most interesting varieties of sturgeon caviar.  Connoisseurs have long appreciated this amazing delicacy. Sterlet caviar has a distinct, individual taste and a
wide range of tints and shades in its aftertaste. Color varies from light gray to dark grey shades.

DIPLO CARE Others you Sterlet caviar:

MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.

  • Ingredients: caviar, salt. None GMO.
  • No Preservatives
  • Grain colour: From pale green to silvery grey
  • Grain size: up to 1,5 mm
  • Taste:  Delicated mild flavour
  • Shelf life: 4 months for CLASSIC, 8 months for MALOSSOL.
  • Keep refrigerated from -2 to -4 °C.
  • Vacuum packed. Net weight: 10 g, 20 g, 28 g, 50 g, 100 g, 250 g, 500 g, 1000 g.

Caviar Bester Classic

Bester – Beluga x Sterlet. Uniquely balanced, this caviar combines all the advantages of these two sturgeon fish species. Bester caviar features larger egg size compared with sterlet caviar,
and has a really elegant, harmonious and full avor, such as the taste of beluga caviar. Color ranges from silvery-gray to rich dark shades.

DIPLO CARE Others you Bester caviar:

MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.

  • Ingredients: caviar, salt. None GMO.
  • No Preservatives
  • Grain colour: From pale green to grayish anthracite
  • Grain size: up to 2 mm
  • Taste:  Distinct flavour, full nuances
  • Shelf life: 4 months for CLASSIC, 8 months for MALOSSOL.
  • Keep refrigerated from -2 to -4 °C.
  • Vacuum packed. Net weight: 10 g, 20 g, 28 g, 50 g, 100 g, 250 g, 500 g, 1000 g.

Russian Sturgeon Classic

Russian sturgeon caviar has a fine taste with a slight nutty overtone. The size of eggs varies from 1.5 to 2.5 mm an olive, slightly yellowish or brown, dark bronze.

DIPLO CARE others you Russiansturgeon caviar:

MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.

  • Ingredients: caviar, salt. None GMO.
  • No Preservatives
  • Grain colour: From pale to dark bronze with golden sheen
  • Grain size: up to 2,5 mm
  • Taste:  Elegant flavour with a tender hint of nut
  • Shelf life: 4 months for CLASSIC, 8 months for MALOSSOL.
  • Keep refrigerated from -2 to -4 °C.
  • Vacuum packed. Net weight: 10 g, 20 g, 28 g, 50 g, 100 g, 250 g, 500 g, 1000g

Beluga Malossol

Beluga caviar is the most higly prized and expensive of all the caviar variaties. It is the largest and the most tender of all. The eggs are smooth withmelting creamy texture, lightly buttered, so with a lasting taste . The diameter of the roe can reach up to 4.0mm. their colour varies from subtle light to dark pearl grey. The membrane is so thin that the caviar does not burst, it just gently melts in the mouth. The ultimate indulgence, it is cherishedby caviar connoisseurs across the globe.

DIPLO CARE Others you Beluga caviar:

MALOSSOL – pasteurized granular sturgeon fish caviar.
CLASSIC – non-pasteurized granular sturgeon fish caviar.

  • Ingredients: caviar, salt. None GMO.
  • No Preservatives
  • Grain colour: From pearl to dark gray with dove-coloured shade
  • Grain size: up to 3,5 mm
  • Taste:  Fine rich flavour, melts in your mounth
  • Shelf life: 4 months for CLASSIC, 8 months for MALOSSOL.
  • Keep refrigerated from -2 to -4 °C.
  • Vacuum packed. Net weight: 10 g, 20 g, 28 g, 50 g, 100 g, 250 g, 500 g, 1000 g.

HOW CAN I ORDER CAVIAR?

Our team is at your disposal from Monday to Friday between 08:00 - 18:00 for orders or additional informations regarding the products sold. We offer considerable discounts depending on the quantity ordered!

+4 0751.279.005

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